Cheesy Pizza Fondue Recipe
- 1/2 pound ground turkey or beef
- 1 medium onion, chopped
- 2 cans (15 ounces each) pizza sauce
- 1-1/2 teaspoons dried basil or dried oregano
- 1/4 teaspoon garlic powder
- 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
- Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks. Yield: about 5 cups.
Originally published as Cheesy Pizza Fondue in Taste of Home Ground Beef Cookbook 1999, p13
Reviews for Cheesy Pizza Fondue
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 2, 2010
This is delicious...but it makes a lot. Good for a group of people.