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Cheesy Pizza English Muffins

 Cheesy Pizza English Muffins
Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more!
36 ServingsPrep: 35 min. Bake: 15 min.


  • 1 pound ground beef
    With Johnsonville Italian Sausage.

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  • 3/4 pound reduced-fat bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup tomato paste
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3 packages (12 ounces each) English muffins, split
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese


  • In a Dutch oven, cook the beef, sausage and onion over medium heat
  • until meat is no longer pink; drain. Stir in the tomato paste,
  • garlic salt, oregano and cayenne. Spread over the cut side of each
  • English muffin. Place on baking sheets. Combine the cheeses;
  • sprinkle over meat mixture.
  • Freeze for up to 3 months or bake at 350° for 15-20 minutes or
  • until heated through. Yield: 3 dozen.
Nutritional Facts: 1 English muffin half equals 145 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 263 mg sodium,

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Cheesy Pizza English Muffins (continued)

Nutritional Facts: 14 g carbohydrate, 1 g fiber, 9 g protein.