Cheesy Pesto Bread Recipe
Cheesy Pesto Bread Recipe photo by Taste of Home

Cheesy Pesto Bread Recipe

Publisher Photo
Cheesy Pesto Bread is from Karen Grant of Tulare, California. “I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand,” she recalls. “I topped it with pesto and cheese for dinner. Now it’s expected whenever I make pasta and salad. It’s great heated up for lunch the next day, too.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 3 tablespoons prepared pesto
  • 1/8 teaspoon garlic salt
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges. Yield: 6-8 servings.
Originally published as Cheesy Pesto Bread in Taste of Home August/September 2005, p 20

Reviews for Cheesy Pesto Bread

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   (2)
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MY REVIEW
Reviewed Oct. 19, 2009

"Has a great taste and comes together really fast. I live alone and make this on individual pizza crusts."

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