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Cheesy Pesto Bread Recipe
Cheesy Pesto Bread Recipe photo by Taste of Home

Cheesy Pesto Bread Recipe

Read Reviews (1)
4.5 1
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Cheesy Pesto Bread is from Karen Grant of Tulare, California. “I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand,” she recalls. “I topped it with pesto and cheese for dinner. Now it’s expected whenever I make pasta and salad. It’s great heated up for lunch the next day, too.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 3 tablespoons prepared pesto
  • 1/8 teaspoon garlic salt
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges. Yield: 6-8 servings.
Originally published as Cheesy Pesto Bread in Taste of Home August/September 2005, p 20

Reviews for Cheesy Pesto Bread(1)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Oct. 19, 2009

Has a great taste and comes together really fast. I live alone and make this on individual pizza crusts.

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