- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons steak sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 3/4 cup finely chopped cooked chicken
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- 1/2 cup ground pecans
- In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9-in. log. Roll in pecans. Cover and chill. Serve with crackers. Yield: 8-10 servings.
Originally published as Cheesy Pecan Roll in Country Chicken Cookbook 1995, p6
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