Cheesy Pasta Casserole

Name: Cheesy Pasta Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 5 cups uncooked egg noodles; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic salt; 1/4 teaspoon onion salt; 1-1/3 cups milk; 8 ounces process cheese (Velveeta), cubed; TOPPING:; 2 tablespoons dry bread crumbs; 1-1/2 teaspoons butter, melted

TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 6 servings.

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

Ingredients

5 cups uncooked egg noodles
2 tablespoons butter
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1-1/3 cups milk
8 ounces process cheese (Velveeta), cubed
TOPPING:
2 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted

Directions

1. Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles.
2. Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts

1 each: 334 calories, 17g fat (10g saturated fat), 74mg cholesterol, 701mg sodium, 30g carbohydrate (6g sugars, 1g fiber), 14g protein.

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