Publisher Photo
Publisher Photo
The first time I made these puffs for friends, all eight couples asked for the recipe! They're so tasty and quick to make in this busy season-and everyone loves them.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 5 pieces (5 ounces) string cheese, cut into fourths
  • 3 to 4 tablespoons prepared Italian salad dressing
  • 1/4 cup grated Parmesan cheese
  • Pizza sauce or ranch salad dressing, optional

Directions

Cut each biscuit in half; flatten each piece into a 2-1/2-in. circle. Place a piece of cheese in the center of each. Bring dough around cheese; pinch edges to seal.
Roll in salad dressing. Dip the top of each ball in Parmesan cheese; place seam side down on a greased baking sheet.
Bake at 375° for 8-10 minutes or until golden brown. Serve with pizza sauce or ranch dressing if desired. Yield: 5 servings.
Originally published as Cheesy Party Puffs in Country Woman Christmas Annual 2003, p33

Nutritional Facts

4 each: 233 calories, 11g fat (5g saturated fat), 23mg cholesterol, 830mg sodium, 21g carbohydrate (1g sugars, 0 fiber), 12g protein.

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 5 pieces (5 ounces) string cheese, cut into fourths
  • 3 to 4 tablespoons prepared Italian salad dressing
  • 1/4 cup grated Parmesan cheese
  • Pizza sauce or ranch salad dressing, optional
  1. Cut each biscuit in half; flatten each piece into a 2-1/2-in. circle. Place a piece of cheese in the center of each. Bring dough around cheese; pinch edges to seal.
  2. Roll in salad dressing. Dip the top of each ball in Parmesan cheese; place seam side down on a greased baking sheet.
  3. Bake at 375° for 8-10 minutes or until golden brown. Serve with pizza sauce or ranch dressing if desired. Yield: 5 servings.
Originally published as Cheesy Party Puffs in Country Woman Christmas Annual 2003, p33

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