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Cheesy Onion Roll-ups Recipe

Cheesy Onion Roll-ups Recipe

These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. —Barbara Keith, Faucett, Missouri
TOTAL TIME: Prep: 20 min. + chilling YIELD:20 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely shredded cheddar cheese
  • 3/4 cup sliced green onions
  • 1 tablespoon lime juice
  • 1 tablespoon minced seeded jalapeno pepper
  • 1 package (10 ounces) flour tortillas (6 inches), warmed
  • Picante sauce

Directions

  • 1. In a large bowl, combine the first six ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce. Yield: about 5 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

3 each: 119 calories, 8g fat (4g saturated fat), 23mg cholesterol, 169mg sodium, 8g carbohydrate (1g sugars, trace fiber), 3g protein

Reviews for Cheesy Onion Roll-ups

Sort By :
MY REVIEW
Firefly 3044
Reviewed Mar. 30, 2013

"Loved these!"

MY REVIEW
Wingding52
Reviewed Feb. 4, 2013

"A waste of time for the ingredients and flavor."

MY REVIEW
morgantowndan
Reviewed Feb. 3, 2013

"No flavor at all. Taste like a spoon full of cream cheese!"

MY REVIEW
vivimolly
Reviewed Feb. 3, 2013

"Made this for a party at work and used bottled salsa for the dipping sauce. They went quickly."

MY REVIEW
St.PaulMom
Reviewed Feb. 2, 2013

"These are yummy and a hit with everyone. Omit the jalapeno if you don't like them. I like to add fresh chopped cilantro to these!"

MY REVIEW
marikenluth
Reviewed Feb. 2, 2013

"Roll ups are a hit at any age."

MY REVIEW
SylviaD2
Reviewed Feb. 2, 2013

"Jalapenos not a good thing for an appetizer Too spicy when you are not expecting it so."

MY REVIEW
Pebbles7
Reviewed Nov. 13, 2011

"These are a hit everytime..."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.