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Cheesy Onion Roll-ups

 Cheesy Onion Roll-ups
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. —Barbara Keith, Faucett, Missouri
20 ServingsPrep: 20 min. + chilling


  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely shredded cheddar cheese
  • 3/4 cup sliced green onions
  • 1 tablespoon lime juice
  • 1 tablespoon minced seeded jalapeno pepper
  • 1 package (10 ounces) flour tortillas (6 inches), warmed
  • Picante sauce


  • In a large bowl, combine the first six ingredients. Spread over each
  • tortilla and roll up tightly. Wrap and refrigerate for at least 1
  • hour. Slice into 1-in. pieces. Serve with picante sauce. Yield:
  • about 5 dozen.
Nutritional Facts: 1 serving (3 each) equals 119 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 169 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.