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Cheesy Onion Roll-ups Recipe
Cheesy Onion Roll-ups Recipe photo by Taste of Home

Cheesy Onion Roll-ups Recipe

Publisher Photo
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. —Barbara Keith, Faucett, Missouri
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely shredded cheddar cheese
  • 3/4 cup sliced green onions
  • 1 tablespoon lime juice
  • 1 tablespoon minced seeded jalapeno pepper
  • 1 package (10 ounces) flour tortillas (6 inches), warmed
  • Picante sauce

Nutritional Facts

1 serving (3 each) equals 119 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 169 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce. Yield: about 5 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Cheesy Onion Roll-ups in Taste of Home April/May 1994, p64

Nutritional Facts

1 serving (3 each) equals 119 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 169 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Cheesy Onion Roll-ups

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Mar. 30, 2013

"Loved these!"

MY REVIEW
Reviewed Feb. 4, 2013

"A waste of time for the ingredients and flavor."

MY REVIEW
Reviewed Feb. 3, 2013

"No flavor at all. Taste like a spoon full of cream cheese!"

MY REVIEW
Reviewed Feb. 3, 2013

"Made this for a party at work and used bottled salsa for the dipping sauce. They went quickly."

MY REVIEW
Reviewed Feb. 2, 2013

"These are yummy and a hit with everyone. Omit the jalapeno if you don't like them. I like to add fresh chopped cilantro to these!"

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