Cheesy Onion Casserole Recipe

5 3 6
Cheesy Onion Casserole Recipe
Cheesy Onion Casserole Recipe photo by Taste of Home
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Cheesy Onion Casserole Recipe

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5 3 6
Publisher Photo
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 3 large sweet white onions, sliced
  • 2 tablespoons butter
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • Pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 8 slices French bread, buttered on both sides

Directions

In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish.
In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices.
Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.
Originally published as Cheesy Onion Casserole in Country December/January 1992, p49

Nutritional Facts

1 each: 370 calories, 15g fat (8g saturated fat), 38mg cholesterol, 828mg sodium, 42g carbohydrate (6g sugars, 3g fiber), 16g protein.

  • 3 large sweet white onions, sliced
  • 2 tablespoons butter
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • Pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 8 slices French bread, buttered on both sides
  1. In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish.
  2. In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices.
  3. Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.
Originally published as Cheesy Onion Casserole in Country December/January 1992, p49

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grammy7070 User ID: 1062308 26150
Reviewed Sep. 20, 2013

"These are awesome."

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lafleur User ID: 2115534 14840
Reviewed Oct. 16, 2010

"Very good, however I used mozzarella in place of swiss."

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lightedway User ID: 4228023 35532
Reviewed Feb. 17, 2010

"This is really cheesy and filling. We ate all the bread off it the night I served it. I topped baked potatoes with the leftovers. Excellent!"

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