Cheesy Onion Breadsticks Recipe

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Cheesy Onion Breadsticks Recipe
Cheesy Onion Breadsticks Recipe photo by Taste of Home
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Cheesy Onion Breadsticks Recipe

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5 2 2
Publisher Photo
Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup biscuit/baking mix
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, finely chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter, melted

Directions

In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 8 breadsticks.
Originally published as Cheesy Onion Breadsticks in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1 each: 105 calories, 6g fat (3g saturated fat), 12mg cholesterol, 250mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1 cup biscuit/baking mix
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, finely chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter, melted
  1. In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
  2. Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 8 breadsticks.
Originally published as Cheesy Onion Breadsticks in Taste of Home Meals in Minutes Calendar Annual 2004, p1

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Reviews forCheesy Onion Breadsticks

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MY REVIEW
Lizzysmith User ID: 7239494 84126
Reviewed May. 18, 2014

"Everyone loved these. Great in a pinch. I used buttermilk in place of the milk and left out the onions just because I didn't have them on hand. I will be making these again."

MY REVIEW
1275 User ID: 6324211 159833
Reviewed Dec. 29, 2011

"Loved this recipe! I could have these breadsticks on the table in minutes! I did not use any onion, I just added a little onion powder though. I also cut the breadsticks in half- then they are more easier to hold. They were so flaky and a lot fluffier than I expected (which is good!) They tasted just like restaurant breadsticks. My whole family was disappointed when they found out there wasn't any more. SO easy, and can make a easy, quick, delicious accompaniment to any meal. Will make again!!"

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