Cheesy Onion Bread Recipe

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It's impossible to stop nibbling on warm pieces of this cheesy onion bread. The sliced loaf fans out for a fun presentation.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings


  • 1 unsliced round loaf (1-1/2 pounds) sourdough bread
  • 1 pound sliced Monterey Jack cheese
  • 1/2 cup chopped green onions
  • 1/3 cup butter, melted
  • 2 to 3 teaspoons poppy seeds


  1. Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread.
  2. Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Cheesy Onion Bread in Taste of Home's Halloween Annual 2006, p47

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milkbone11 User ID: 2656638 73119
Reviewed Sep. 5, 2012

"Great finger food-----good evan room temperature-----always a big hit------wrap in nonstick foil (it works better)"

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