Cheesy Olive Snacks Recipe
"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
- 1 cup grated process American cheese
- 1 can (4-1/2 ounces) chopped ripe olives, drained
- 1/2 cup chopped onion
- 5 to 6 English muffins, split
- 1. Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately. Yield: 10-12 servings.
1 each: 101 calories, 4g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.
Reviews for Cheesy Olive Snacks
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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