Cheesy Olive Snacks Recipe

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"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10-12 servings


  • 1 cup grated process American cheese
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1/2 cup chopped onion
  • 5 to 6 English muffins, split

Nutritional Facts

1 each: 101 calories, 4g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.


  1. Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately. Yield: 10-12 servings.
Originally published as Cheesy Olive Snacks in Taste of Home June/July 1995, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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