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Cheesy O'Brien Egg Scramble Recipe
Cheesy O'Brien Egg Scramble Recipe photo by Taste of Home

Cheesy O'Brien Egg Scramble Recipe

Publisher Photo
This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser. —Margaret Edmondson Red Oak, Iowa
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 10-12 servings

Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 pound sliced bacon, cooked and crumbled
  • 12 Eggland's Best Eggs, lightly beaten
  • 2 tablespoons butter
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 slice) equals 451 calories, 33 g fat (14 g saturated fat), 275 mg cholesterol, 1,101 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
  2. In a large bowl, whisk eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon.
  3. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Cheesy O'Brien Egg Scramble in Quick Cooking November/December 2001, p29

Nutritional Facts

1 serving (1 slice) equals 451 calories, 33 g fat (14 g saturated fat), 275 mg cholesterol, 1,101 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Cheesy O'Brien Egg Scramble

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 7, 2012

My girls request this as their special birthday food! I also make it every Christmas morning. This time I made it with the hash brown patties that you can put in the toaster, as the bottom layer. I toasted them up a bit and made a single layer in the bottom of the casserole dish, breaking up to fill in spaces. Turned out great and save cleaning up a frying pan!

MY REVIEW
Reviewed Jun. 7, 2010

I actually made this for a dinner.

I used half a pound pork sausage instead of the bacon. It was awesome! All my kids loved it! My 4 year old, who I usually have to force feed asked for seconds. This is definitely a new fave.

MY REVIEW
Reviewed Mar. 30, 2010

I have also used smoked bacon with this and it's just great!!!!!

MY REVIEW
Reviewed Oct. 19, 2009

i make this at least once a month, more if my family has their way. they are meat eaters so i add half pound bacon and half pound sausage to it i put it together the night before and all i have to do in the am is preheat the oven and cook!!!!! its great

i have even used left over baked chicken or roast beef chopped up and some peas and carrots. it is an easy dinner.

MY REVIEW
Reviewed Sep. 26, 2009

This was printed in Taste of Home eons ago when my mother subsribed to it. I have made it many times and even my picky son loves it. I have also substituted a pound of sausage for the bacon.

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