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Cheesy Noodle Casserole Recipe

Cheesy Noodle Casserole Recipe

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:24 servings

Ingredients

  • 2 packages (1 pound each) wide egg noodles
  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 5 to 6 cups 2% milk
  • 2 pounds process cheese (Velveeta), cubed
  • TOPPING:
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Directions

  • 1. Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles.
  • 2. Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 casseroles (12 servings each).

Nutritional Facts

1 each: 283 calories, 17g fat (10g saturated fat), 62mg cholesterol, 697mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 12g protein .

Reviews for Cheesy Noodle Casserole

Sort By :
MY REVIEW
brkornhaus 56563
Reviewed Feb. 14, 2011

"I've been looking for a good homemade mac 'n' cheese recipe and this was just that. However, it makes waaay more than would fit in two shallow 2-qt. baking dishes. I had to use two 13 x 9 dishes and when I baked them, they almost bubbled over. To the best of my knowledge, I followed the recipe exactly, using six cups of milk. Anyone else have the same experience?"

MY REVIEW
shirley koerth 136983
Reviewed Nov. 4, 2009

"I would add chopped ham or Spam and a can of drain sweet peas."

MY REVIEW
annicehodge 141974
Reviewed Apr. 14, 2008

"Add cooked ground beef or chicken"

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