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Cheesy Noodle Casserole

 Cheesy Noodle Casserole
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
24 ServingsPrep: 25 min. Bake: 25 min.


  • 2 packages (1 pound each) wide egg noodles
  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 5 to 6 cups 2% milk
  • 2 pounds process cheese (Velveeta), cubed
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted


  • Cook noodles according to package directions; drain. Meanwhile, in a
  • Dutch oven, melt butter. Stir in the flour, garlic salt and onion
  • salt until smooth; gradually stir in milk. Bring to a boil; cook and
  • stir for 2 minutes or until thickened. Add the cheese; stir until
  • melted. Stir in noodles.
  • Transfer to two greased shallow 2-qt. baking dishes. Combine the
  • bread crumbs and butter until crumbly; sprinkle over casseroles.
  • Bake, uncovered, at 350° for 25-30 minutes or until golden
  • brown. Yield: 2 casseroles (12 servings each).
Nutritional Facts: 1 serving (1 each) equals 283 calories, 17 g fat (10 g saturated fat), 62 mg cholesterol, 697 mg sodium,

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Cheesy Noodle Casserole (continued)

Nutritional Facts: 21 g carbohydrate, 1 g fiber, 12 g protein.