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Cheesy Noodle Casserole Recipe
Cheesy Noodle Casserole Recipe photo by Taste of Home

Cheesy Noodle Casserole Recipe

Publisher Photo
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 2 packages (1 pound each) wide egg noodles
  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 5 to 6 cups 2% milk
  • 2 pounds process cheese (Velveeta), cubed
  • TOPPING:
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 each) equals 283 calories, 17 g fat (10 g saturated fat), 62 mg cholesterol, 697 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles.
  2. Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 casseroles (12 servings each).
Originally published as Cheesy Noodle Casserole in Taste of Home October/November 2003, p39

Nutritional Facts

1 serving (1 each) equals 283 calories, 17 g fat (10 g saturated fat), 62 mg cholesterol, 697 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Cheesy Noodle Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 14, 2011

"I've been looking for a good homemade mac 'n' cheese recipe and this was just that. However, it makes waaay more than would fit in two shallow 2-qt. baking dishes. I had to use two 13 x 9 dishes and when I baked them, they almost bubbled over. To the best of my knowledge, I followed the recipe exactly, using six cups of milk. Anyone else have the same experience?"

MY REVIEW
Reviewed Nov. 4, 2009

"I would add chopped ham or Spam and a can of drain sweet peas."

MY REVIEW
Reviewed Apr. 14, 2008

"Add cooked ground beef or chicken"

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