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Cheesy Mushroom Appetizers

 Cheesy Mushroom Appetizers
My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.—Kathi Bloomer, Noblesville, Indiana
5 ServingsPrep: 15 min. Bake: 20 min.


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
  • 1-1/4 teaspoons garlic powder
  • 1/2 teaspoon Cajun seasoning
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons grated Parmesan cheese


  • Unroll crescent dough into two long rectangles; seal seams and
  • perforations. In a large bowl, combine the cream cheese, mushrooms,
  • garlic powder and Cajun seasoning. Spread over dough to within 1 in.
  • of edges.
  • Roll up each rectangle, jelly-roll style, starting with a long side;
  • seal edges. Place seam side down on a greased baking sheet.
  • Beat egg and water; brush over dough. Sprinkle with cheese. Bake at
  • 375° for 20-25 minutes or until golden brown. Cut into slices.
  • Yield: 16 appetizers.
Nutritional Facts: 1 serving (3 each) equals 369 calories, 27 g fat (13 g saturated fat), 94 mg cholesterol, 690 mg sodium, 20 g carbohydrate, trace fiber, 9 g protein.

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Cheesy Mushroom Appetizers (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.