Cheesy Mushroom Appetizers Recipe

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My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.—Kathi Bloomer, Noblesville, Indiana
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 5 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
  • 1-1/4 teaspoons garlic powder
  • 1/2 teaspoon Cajun seasoning
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

3 each: 369 calories, 27g fat (13g saturated fat), 94mg cholesterol, 690mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 9g protein.


  1. Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges.
  2. Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet.
  3. Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices. Yield: 16 appetizers.
Originally published as Cheesy Mushroom Appetizers in Country Woman November/December 1998, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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