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Cheesy Mexican Chili Recipe

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"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 pound process cheese (Velveeta), cubed
  • 1 jar (16 ounces) salsa
  • 1 can (16 ounces) red beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/2 teaspoon chili powder
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 serving (1 cup) equals 373 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 1,157 mg sodium, 17 g carbohydrate, 4 g fiber, 24 g protein.

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.
Originally published as Cheesy Taco Chili in Quick Cooking January/February 2005, p44

Nutritional Facts

1 serving (1 cup) equals 373 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 1,157 mg sodium, 17 g carbohydrate, 4 g fiber, 24 g protein.

Reviews for Cheesy Mexican Chili

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 6, 2014

this is not Chili!!! This is a very fattening Dip. There are other chili recipes one can use. Your best bet is one from Texas.

MY REVIEW
Reviewed Nov. 18, 2013

I thought this was way too cheesy for chili. However, the taste is very good & it makes an excellent dip. I added a can of chili beans.

MY REVIEW
Reviewed Jun. 24, 2013

Delicious! I loved this and so did my dinner guests who were children.

MY REVIEW
Reviewed Nov. 8, 2012

i used a jar of homemade salsa. delicious recipe. can't wait to make again!

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