- from the refrigerator 30 minutes before baking. Cover and bake at
- 350° for 50-60 minutes or until bubbly. Yield: 2 casseroles (4
- servings each).
Nutritional Facts: 1-1/2 cup equals 564 calories, 20 g fat (11 g saturated fat), 102 mg cholesterol, 894 mg sodium, 56 g carbohydrate, 3 g fiber, 40 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.