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Cheesy Meatball Soup

 Cheesy Meatball Soup
With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota
4-6 ServingsPrep: 15 min. Cook: 45 min.

Ingredients

  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 2 cups water
  • 1 cup diced celery
  • 1 cup whole kernel corn, drained
  • 1 cup cubed peeled potatoes
  • 1/2 cup sliced carrot
  • 1/2 cup chopped onion
  • 2 beef bouillon cubes
  • 1/2 teaspoon hot pepper sauce
  • 1 jar (16 ounces) process cheese sauce

Directions

  • In a large bowl, combine egg, bread crumbs and salt. Crumble beef
  • over mixture and mix well. Shape into 1-in. balls.
  • In a large saucepan, brown meatballs; drain. Add the water, celery,
  • corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring
  • to a boil. Reduce heat; cover and simmer for 25 minutes or until
  • meat is no longer pink and potatoes are tender. Stir in the cheese
  • sauce; heat through. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 421 calories,

2 of 2

Cheesy Meatball Soup (continued)

Nutritional Facts: 24 g fat (15 g saturated fat), 118 mg cholesterol, 1,959 mg sodium, 23 g carbohydrate, 2 g fiber, 26 g protein.