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Cheesy Mashed Potatoes

 Cheesy Mashed Potatoes
Everyone who has tasted these creamy, cheesy potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
10 ServingsPrep: 40 min. Bake: 40 min.


  • 6 large potatoes, peeled and quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup chopped onion
  • 1 egg
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • Additional shredded cheddar cheese, optional


  • Place potatoes in a large saucepan; cover with water. Cover and bring
  • to a boil. Cook for 20-25 minutes or until very tender; drain well.
  • In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour
  • cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a
  • greased 2-qt. baking dish. Cover and bake at 350° for 40-45
  • minutes or until heated through. Sprinkle with additional cheese if
  • desired. Yield: 10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 328 calories, 14 g fat (9 g saturated fat), 66 mg cholesterol, 633 mg sodium, 42 g carbohydrate, 4 g fiber, 10 g protein.