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Cheesy Mashed Potato Casserole Recipe

Cheesy Mashed Potato Casserole Recipe

Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 4 medium potatoes, peeled and quartered
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup cream-style cottage cheese
  • 1/4 cup fat-free milk
  • 2 to 3 green onions, thinly sliced
  • 1/4 cup shredded reduced-fat cheddar cheese

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  • 2. In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted. Yield: 5 servings.

Nutritional Facts

3/4 cup: 177 calories, 4g fat (3g saturated fat), 16mg cholesterol, 153mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 8g protein Diabetic Exchanges:2 starch, 1 fat

Reviews for Cheesy Mashed Potato Casserole

Sort By :
MY REVIEW
Reviewed Jun. 29, 2016

"Wonderful for holiday or company - a lighter alternative, but still tasty..."

MY REVIEW
Reviewed Jul. 12, 2014

"Excellent. Love the flavor the onions gave it."

MY REVIEW
Reviewed Jan. 28, 2013

"Very Good. Double for company. Love the onions in it."

MY REVIEW
Reviewed Jan. 28, 2010

"Still a comfort food without all the butter and cream or milk added. A keeper!"

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