- the bottom oven rack. Bake bread at 400° for 20-25 minutes or
- until golden brown. Remove to wire racks to cool. Yield: 2 loaves
- (16 slices each).
Nutritional Facts:Diabetic Exchanges: One slice equals 1 starch; also, 60 calories, 102 mg sodium, 2 mg cholesterol, 11 gm carbohydrate, 2 gm protein, 1 gm fat.