Cheesy Herbed Snack Squares Recipe

5 1 1
Cheesy Herbed Snack Squares Recipe
Cheesy Herbed Snack Squares Recipe photo by Taste of Home
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Cheesy Herbed Snack Squares Recipe

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5 1 1
Publisher Photo
We have six children, and they all enjoy these snack squares. I've given the recipe to a number of people, and they like to add their own twists to it.
MAKES:
12-15 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 loaf (1 pound) frozen bread dough
  • 1 tablespoon butter, melted
  • 1 teaspoon beef bouillon granules
  • 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

Thaw bread and let rise according to package directions. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm. Yield: 12-15 servings.
Originally published as Cheesy Herbed Snack Squares in Country Extra November 1999, p51

Nutritional Facts

1 piece: 150 calories, 7g fat (4g saturated fat), 18mg cholesterol, 320mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 7g protein.

  • 1 loaf (1 pound) frozen bread dough
  • 1 tablespoon butter, melted
  • 1 teaspoon beef bouillon granules
  • 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded cheddar cheese
  1. Thaw bread and let rise according to package directions. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm. Yield: 12-15 servings.
Originally published as Cheesy Herbed Snack Squares in Country Extra November 1999, p51

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Bonito User ID: 1630276 25864
Reviewed Nov. 1, 2014

"What a different take on this bread great for either a snack or at a meal - and so easy to make"

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