Cheesy Herbed Snack Squares Recipe
Cheesy Herbed Snack Squares Recipe photo by Taste of Home
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Cheesy Herbed Snack Squares Recipe

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We have six children, and they all enjoy these snack squares. I've given the recipe to a number of people, and they like to add their own twists to it.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12-15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12-15 servings


  • 1 loaf (1 pound) frozen bread dough
  • 1 tablespoon butter, melted
  • 1 teaspoon beef bouillon granules
  • 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 150 calories, 7g fat (4g saturated fat), 18mg cholesterol, 320mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 7g protein.


  1. Thaw bread and let rise according to package directions. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm. Yield: 12-15 servings.
Originally published as Cheesy Herbed Snack Squares in Country Extra November 1999, p51

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Bonito User ID: 1630276 25864
Reviewed Nov. 1, 2014

"What a different take on this bread great for either a snack or at a meal - and so easy to make"

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