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Cheesy Hash Potato Casserole Recipe
Cheesy Hash Potato Casserole Recipe photo by Taste of Home

Cheesy Hash Potato Casserole Recipe

Publisher Photo
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 315 calories, 21 g fat (14 g saturated fat), 71 mg cholesterol, 508 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Originally published as Creamy Potato Casserole in Country Extra November 2000, p49

Nutritional Facts

1 serving (3/4 cup) equals 315 calories, 21 g fat (14 g saturated fat), 71 mg cholesterol, 508 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Cheesy Hash Potato Casserole

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 2, 2014

made this dish tonight, and its one of the best recipes for hash browns ive made to date, i substituted the cream of chicken with broccoli cheese . came out great. only thing is i'm cooking for one and trying to break down ingredients (trying to not waste anything) for one is not easy. came out really creamy. but delish!! all the same.

MY REVIEW
Reviewed Nov. 23, 2012

Fast and easy to make. First dish emptied at the Thanksgving dinner.

MY REVIEW
Reviewed Nov. 10, 2011

Took this to work and they all loved it very much. Will definitely make for the holidays.

MY REVIEW
Reviewed Nov. 10, 2011

Took this to work and they all loved it very much. Will definitely make for the holidays.

MY REVIEW
Reviewed Sep. 13, 2011

This is an excellent recipe. I make it often and have not changed a thing. When cooking for a small number, I halve it, which is easy to do.

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