Cheesy Hash Potato Casserole Recipe
Cheesy Hash Potato Casserole Recipe photo by Taste of Home

Cheesy Hash Potato Casserole Recipe

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4.5 14 19
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A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8-10 servings


  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Nutritional Facts

3/4 cup: 315 calories, 21g fat (14g saturated fat), 71mg cholesterol, 508mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 10g protein


  1. In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Originally published as Creamy Potato Casserole in Country Extra November 2000, p49

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Reviewed Mar. 29, 2015

"I made this dish to bring to Christmas Eve dinner. It was very easy to put together and everyone loved it! It was gobbled up quickly with no leftovers! Everyone wanted the recipe and I have made it several times since."

Reviewed Dec. 30, 2014


Reviewed Jan. 2, 2014 Edited Aug. 21, 2014

"made this dish tonight, and its one of the best recipes for hash browns ive made to date, i substituted the cream of chicken with broccoli cheese . came out great. really creamy. delish!! all the same."

Reviewed Nov. 23, 2012

"Fast and easy to make. First dish emptied at the Thanksgving dinner."

Reviewed Nov. 10, 2011

"Took this to work and they all loved it very much. Will definitely make for the holidays."

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