Cheesy Hash Brown Potatoes Recipe

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"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 6-8 servings


  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1-1/3 cups buttermilk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika

Nutritional Facts

3/4 cup: 172 calories, 6g fat (3g saturated fat), 16mg cholesterol, 520mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 7g protein .


  1. In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Yield: 8 servings.
Originally published as Cheesy Hash Brown Potatoes in Quick Cooking November/December 1998, p17

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lurky27 202858
Reviewed May. 15, 2013

"Yummy and oh so easy!

~ Theresa"

Tapraol 69160
Reviewed Dec. 17, 2012

"Have made these for years and they are always delicious and completely eaten."

EAW9414 49342
Reviewed Jul. 16, 2012

"i made this tonight for dinner. i made my own potatoes. using 2 cans of cheese sauce.

from a can isnt right for making potatoes. i usually use fresh cheese. like velevetta. then i add a little onion and some green pepper to my hash browns then salt and a little pepper.and some paprika my dish was easy to assemble i would make it in a skillet or my crockpot."

JeffLaura2001 55331
Reviewed Mar. 17, 2012

"I made these for a baby shower brunch. Everyone thought they tasted good. I put everything in the crockpot the night before and put it in the fridge. I think some bacon bits might give it a little extra yum. I also like spicy, so I would spice it up a little more. Definitely very easy to make and I will make it again."

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