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Cheesy Hash Brown Potatoes Recipe

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"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 6-8 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1-1/3 cups buttermilk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika

Nutritional Facts

3/4 cup: 172 calories, 6g fat (3g saturated fat), 16mg cholesterol, 520mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 7g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Yield: 8 servings.
Originally published as Cheesy Hash Brown Potatoes in Quick Cooking November/December 1998, p17


Reviews for Cheesy Hash Brown Potatoes

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lurky27 User ID: 1251896 202858
Reviewed May. 15, 2013

"Yummy and oh so easy!

~ Theresa"

MY REVIEW
Tapraol User ID: 6891128 69160
Reviewed Dec. 17, 2012

"Have made these for years and they are always delicious and completely eaten."

MY REVIEW
EAW9414 User ID: 3055522 49342
Reviewed Jul. 16, 2012

"i made this tonight for dinner. i made my own potatoes. using 2 cans of cheese sauce.

from a can isnt right for making potatoes. i usually use fresh cheese. like velevetta. then i add a little onion and some green pepper to my hash browns then salt and a little pepper.and some paprika my dish was easy to assemble i would make it in a skillet or my crockpot."

MY REVIEW
JeffLaura2001 User ID: 5606486 55331
Reviewed Mar. 17, 2012

"I made these for a baby shower brunch. Everyone thought they tasted good. I put everything in the crockpot the night before and put it in the fridge. I think some bacon bits might give it a little extra yum. I also like spicy, so I would spice it up a little more. Definitely very easy to make and I will make it again."

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