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Cheesy Hash Brown Casserole Recipe

Cheesy Hash Brown Casserole Recipe

Be prepared to make this pleasing potato dish again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck of Sinking Spring, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:8 servings


  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1 package (24 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • Paprika


  • 1. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
  • 2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
  • 3. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings.

Nutritional Facts

1 cup equals 231 calories, 10 g fat (6 g saturated fat), 34 mg cholesterol, 564 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Cheesy Hash Brown Casserole

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Reviewed Oct. 29, 2015

"I first made this casserole a number of years ago and it has remained a family favourite ever since. My son requests it as an accompaniment to Chicken Kiev on his birthday every year. This is great with me because it's so fast and easy to make, everyone likes it, and any leftovers get eaten up quickly, usually the next day."

Reviewed May. 22, 2014

"I omitted the flour and Parmesan cheese. This is a really good, basic recipe that can be used for breakfast, lunch, or dinner."

Reviewed Feb. 5, 2014

"Really quick, easy and good potato casserole! I was looking for one that used shredded hash browns since that was what I had on hand and this didn't disappoint!"

Reviewed Jun. 24, 2013

"A good basic recipe that is always a hit."

Reviewed Jun. 30, 2012

"SUPER YUM! I didn't include the flour and I cook it on a greased/sprayed with pam cookie sheet so that it is crispier. A total family favorite! THANK YOU!"

Reviewed Jan. 12, 2011

"These were very good. I used cubed hash browns instead of shredded and they were a quick easy alternative to au gratin potatoes. We will definitely make these again."

Reviewed Nov. 16, 2010

"I added Panko crumbs to topping.

Easy and Good"

Reviewed Jun. 30, 2010

"This recipe has become a standard for me. I think of it as an "easy" substitute for scalloped potatoes au gratin. I teach cooking classes and run a Community Center which offers a free lunch program weekly - this fits into my budget and is genuinely loved by all. I have given this recipe out more times than I can count. As a tip - if you don't have "creamy potato soup" on hand use mushroom soup - frankly I have never made it with the potato soup and everyone loves it!"

Reviewed Apr. 13, 2010

"And yes I will make this again and again!"

Reviewed Apr. 13, 2010

"I loved this hashbrown casserole and it works with my food plan. My husband does not like sour cream and will not eat anything that has sour cream but I did not tell him and he loved it."

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