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Cheesy Hash Brown Casserole Recipe
Cheesy Hash Brown Casserole Recipe photo by Taste of Home

Cheesy Hash Brown Casserole Recipe

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Be prepared to make this pleasing potato dish again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck of Sinking Spring, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1 package (24 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • Paprika

Nutritional Facts

1 cup equals 231 calories, 10 g fat (6 g saturated fat), 34 mg cholesterol, 564 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
  3. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings.
Originally published as Hash Brown Casserole in Light & Tasty April/May 2001, p29

Nutritional Facts

1 cup equals 231 calories, 10 g fat (6 g saturated fat), 34 mg cholesterol, 564 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Cheesy Hash Brown Casserole

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 22, 2014

I omitted the flour and Parmesan cheese. This is a really good, basic recipe that can be used for breakfast, lunch, or dinner.

MY REVIEW
Reviewed Feb. 5, 2014

Really quick, easy and good potato casserole! I was looking for one that used shredded hash browns since that was what I had on hand and this didn't disappoint!

MY REVIEW
Reviewed Jun. 24, 2013

A good basic recipe that is always a hit.

MY REVIEW
Reviewed Jun. 30, 2012

SUPER YUM! I didn't include the flour and I cook it on a greased/sprayed with pam cookie sheet so that it is crispier. A total family favorite! THANK YOU!

MY REVIEW
Reviewed Jan. 12, 2011

These were very good. I used cubed hash browns instead of shredded and they were a quick easy alternative to au gratin potatoes. We will definitely make these again.

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