Cheesy Hash Brown Casserole Recipe
Cheesy Hash Brown Casserole Recipe photo by Taste of Home

Cheesy Hash Brown Casserole Recipe

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4.5 10 14
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Be prepared to make this pleasing potato dish again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck of Sinking Spring, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8 servings


  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1 package (24 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • Paprika

Nutritional Facts

1 cup: 231 calories, 10g fat (6g saturated fat), 34mg cholesterol, 564mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 13g protein


  1. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
  3. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings.
Originally published as Hash Brown Casserole in Light & Tasty April/May 2001, p29

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Reviewed Oct. 29, 2015

"I first made this casserole a number of years ago and it has remained a family favourite ever since. My son requests it as an accompaniment to Chicken Kiev on his birthday every year. This is great with me because it's so fast and easy to make, everyone likes it, and any leftovers get eaten up quickly, usually the next day."

Reviewed May. 22, 2014

"I omitted the flour and Parmesan cheese. This is a really good, basic recipe that can be used for breakfast, lunch, or dinner."

Reviewed Feb. 5, 2014

"Really quick, easy and good potato casserole! I was looking for one that used shredded hash browns since that was what I had on hand and this didn't disappoint!"

Reviewed Jun. 24, 2013

"A good basic recipe that is always a hit."

Reviewed Jun. 30, 2012

"SUPER YUM! I didn't include the flour and I cook it on a greased/sprayed with pam cookie sheet so that it is crispier. A total family favorite! THANK YOU!"

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