Cheesy Hash Brown Bake Recipe
Cheesy Hash Brown Bake Recipe photo by Taste of Home

Cheesy Hash Brown Bake Recipe

Publisher Photo
This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.—Karen Burns, Chandler, Texas
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 10 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 cup grated Parmesan cheese

Nutritional Facts

1 serving (1/2 cup) equals 305 calories, 18 g fat (12 g saturated fat), 65 mg cholesterol, 554 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
  2. Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 10 servings.
Originally published as Cheesy Hash Brown Bake in Casserole Cookbook 2001, p140

Nutritional Facts

1 serving (1/2 cup) equals 305 calories, 18 g fat (12 g saturated fat), 65 mg cholesterol, 554 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Cheesy Hash Brown Bake

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 15, 2014

"Very tasty recipe. I do have another Hash brown casserole like this that I prefer, but this one was good. I wish people would not post about a recipe unless they make it. It is a food magazine. We are rating the recipes on how good they taste. Not if it is healthy or not. If it isn't a recipe you would eat or make, then pass it by."

MY REVIEW
Reviewed Nov. 9, 2014

"Great, easy side dish! I halved the recipe & it came out perfect!"

MY REVIEW
Reviewed Dec. 12, 2013

"I have made this many times as part of a holiday meal. Easy to make, and everyone loves it. That is a winning combination when confronted with holiday cooking."

MY REVIEW
Reviewed Dec. 12, 2013

"This is a fairly loved recipe! Try switching out the sour cream with French onion dip. You might be surprised."

MY REVIEW
Reviewed Dec. 11, 2013

"This is a very unhealthy recipe with all the cheese and sour cream. Who would eat only 1/2 cup?"

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