Cheesy Hash Brown Bake Recipe
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 cup grated Parmesan cheese
- 1. Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
- 2. Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 10 servings.
1/2 cup: 305 calories, 18g fat (12g saturated fat), 65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.
Reviews for Cheesy Hash Brown Bake
"The store was out of shredded hash browns, so I used cubed instead. I also sauteed some onion and added it, too. I made this recipe for Easter dinner, and everyone loved it. I'll definitely be making this again!"
"I add chopped onion and about 1/4 tsp of red pepper flakes, gives it a little kick!"
"Good recipe! I used a can of cream of mushroom and a can of cream of potato instead of two cans of cream of potato and skipped the Parmesan cheese and it turned out great!"
"Very tasty recipe. I do have another Hash brown casserole like this that I prefer, but this one was good. I wish people would not post about a recipe unless they make it. It is a food magazine. We are rating the recipes on how good they taste. Not if it is healthy or not. If it isn't a recipe you would eat or make, then pass it by."
"Great, easy side dish! I halved the recipe & it came out perfect!"
"This is a fairly loved recipe! Try switching out the sour cream with French onion dip. You might be surprised."
"This is a very unhealthy recipe with all the cheese and sour cream. Who would eat only 1/2 cup?"
"I added one onion, one green pepper, and half a packet of ranch seasoning and it was to die for!"
"tthe best one i have made yet"
"My family loves this simple dish."
"I make this recipe for potlucks an family gatherings. I use the cube hash browns instead of shredded. Everyone always seems to enjoy this dish."
"I made this for a class party during one of my college days. Everyone loved it, and couldn't get enough of it!"
"made half the recipe. very good."
"Yummy! Can feed a large family easy."
"Made for Thanksgiving brunch. Everyone absolutely loved the cheesy flavor. A breeze to put together and a great dish to prep ahead of time."
"My kids and their friends called this "Amazing". Very cheesy and creamy. I forgot to add the Parmesan cheese, and it was still very good. I followed the suggestions and used sharp cheddar. This recipe is a keeper!"
"We loved this! I have even added ham to make it a main dish instead of a side. Delicious!"
"This is a easy, good, and hartwarming side dish. Kids love it, and my husband also. You can change the taste by using cream of mushroom, chicken or cheese soups to vary to your taste."