Cheesy Hash Brown Bake Recipe
Cheesy Hash Brown Bake Recipe
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 cup grated Parmesan cheese
- 1. Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
- 2. Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 10 servings.
1 serving (1/2 cup) equals 305 calories, 18 g fat (12 g saturated fat), 65 mg cholesterol, 554 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.
Reviews for Cheesy Hash Brown Bake
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"Good recipe! I used a can of cream of mushroom and a can of cream of potato instead of two cans of cream of potato and skipped the Parmesan cheese and it turned out great!"
"I used a can of cream of chicken and a can of cheddar cheese soup. I added salt and a generous amount of pepper. I also seasoned with onion powder and added a little milk. Very moist and flavorful."
"Very tasty recipe. I do have another Hash brown casserole like this that I prefer, but this one was good. I wish people would not post about a recipe unless they make it. It is a food magazine. We are rating the recipes on how good they taste. Not if it is healthy or not. If it isn't a recipe you would eat or make, then pass it by."
"Great, easy side dish! I halved the recipe & it came out perfect!"
"I have made this many times as part of a holiday meal. Easy to make, and everyone loves it. That is a winning combination when confronted with holiday cooking."
"This is a fairly loved recipe! Try switching out the sour cream with French onion dip. You might be surprised."
"This is a very unhealthy recipe with all the cheese and sour cream. Who would eat only 1/2 cup?"
"I added one onion, one green pepper, and half a packet of ranch seasoning and it was to die for!"
"tthe best one i have made yet"
"My family loves this simple dish."
"I make this recipe for potlucks an family gatherings. I use the cube hash browns instead of shredded. Everyone always seems to enjoy this dish."
"I made this for a class party during one of my college days. Everyone loved it, and couldn't get enough of it!"
"made half the recipe. very good."
"Yummy! Can feed a large family easy."
"Made for Thanksgiving brunch. Everyone absolutely loved the cheesy flavor. A breeze to put together and a great dish to prep ahead of time."
"My kids and their friends called this "Amazing". Very cheesy and creamy. I forgot to add the Parmesan cheese, and it was still very good. I followed the suggestions and used sharp cheddar. This recipe is a keeper!"
"Made this for Christmas dinner. Was a hit!"
"We loved this! I have even added ham to make it a main dish instead of a side. Delicious!"
"This is a easy, good, and hartwarming side dish. Kids love it, and my husband also. You can change the taste by using cream of mushroom, chicken or cheese soups to vary to your taste."