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Cheesy Hash Brown Bake Recipe

Cheesy Hash Brown Bake Recipe

This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.—Karen Burns, Chandler, Texas
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:10 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 cup grated Parmesan cheese

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
  • 2. Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 10 servings.

Nutritional Facts

1 serving (1/2 cup) equals 305 calories, 18 g fat (12 g saturated fat), 65 mg cholesterol, 554 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Cheesy Hash Brown Bake

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MY REVIEW
Reviewed Dec. 25, 2015

"Good recipe! I used a can of cream of mushroom and a can of cream of potato instead of two cans of cream of potato and skipped the Parmesan cheese and it turned out great!"

MY REVIEW
Reviewed Jul. 5, 2015

"I used a can of cream of chicken and a can of cheddar cheese soup. I added salt and a generous amount of pepper. I also seasoned with onion powder and added a little milk. Very moist and flavorful."

MY REVIEW
Reviewed Nov. 15, 2014

"Very tasty recipe. I do have another Hash brown casserole like this that I prefer, but this one was good. I wish people would not post about a recipe unless they make it. It is a food magazine. We are rating the recipes on how good they taste. Not if it is healthy or not. If it isn't a recipe you would eat or make, then pass it by."

MY REVIEW
Reviewed Nov. 9, 2014

"Great, easy side dish! I halved the recipe & it came out perfect!"

MY REVIEW
Reviewed Dec. 12, 2013

"I have made this many times as part of a holiday meal. Easy to make, and everyone loves it. That is a winning combination when confronted with holiday cooking."

MY REVIEW
Reviewed Dec. 12, 2013

"This is a fairly loved recipe! Try switching out the sour cream with French onion dip. You might be surprised."

MY REVIEW
Reviewed Dec. 11, 2013

"This is a very unhealthy recipe with all the cheese and sour cream. Who would eat only 1/2 cup?"

MY REVIEW
Reviewed Nov. 5, 2013

"I added one onion, one green pepper, and half a packet of ranch seasoning and it was to die for!"

MY REVIEW
Reviewed Mar. 19, 2013

"tthe best one i have made yet"

MY REVIEW
Reviewed Nov. 29, 2011

"My family loves this simple dish."

MY REVIEW
Reviewed Mar. 26, 2011

"I make this recipe for potlucks an family gatherings. I use the cube hash browns instead of shredded. Everyone always seems to enjoy this dish."

MY REVIEW
Reviewed Mar. 10, 2011

"I made this for a class party during one of my college days. Everyone loved it, and couldn't get enough of it!"

MY REVIEW
Reviewed Feb. 17, 2011

"made half the recipe. very good."

MY REVIEW
Reviewed Dec. 31, 2010

"Yummy! Can feed a large family easy."

MY REVIEW
Reviewed Dec. 2, 2010

"Made for Thanksgiving brunch. Everyone absolutely loved the cheesy flavor. A breeze to put together and a great dish to prep ahead of time."

MY REVIEW
Reviewed Sep. 16, 2010

"My kids and their friends called this "Amazing". Very cheesy and creamy. I forgot to add the Parmesan cheese, and it was still very good. I followed the suggestions and used sharp cheddar. This recipe is a keeper!"

MY REVIEW
Reviewed Dec. 27, 2009

"Made this for Christmas dinner. Was a hit!"

MY REVIEW
Reviewed Feb. 15, 2009

"We loved this! I have even added ham to make it a main dish instead of a side. Delicious!"

MY REVIEW
Reviewed Jan. 30, 2009

"This is a easy, good, and hartwarming side dish. Kids love it, and my husband also. You can change the taste by using cream of mushroom, chicken or cheese soups to vary to your taste."

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