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Cheesy Hamburger Supper Recipe

Cheesy Hamburger Supper Recipe

"I have good memories of eating this meal-in-one often while growing up," writes Andrea Brandt from Newton, Kansas. "We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy!"
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1-1/2 cups water
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 envelope brown gravy mix
  • 1 medium onion, sliced and separated into rings
  • 1 medium carrot, sliced
  • 2 medium potatoes, sliced
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir for 2 minutes or until slightly thickened.
  • 2. Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 412 calories, 19 g fat (11 g saturated fat), 86 mg cholesterol, 796 mg sodium, 30 g carbohydrate, 3 g fiber, 30 g protein.