Cheesy Hamburger Supper Recipe
Cheesy Hamburger Supper Recipe photo by Taste of Home

Cheesy Hamburger Supper Recipe

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4.5 11 15
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"I have good memories of eating this meal-in-one often while growing up," writes Andrea Brandt from Newton, Kansas. "We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 1-1/2 cups water
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 envelope brown gravy mix
  • 1 medium onion, sliced and separated into rings
  • 1 medium carrot, sliced
  • 2 medium potatoes, sliced
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 412 calories, 19g fat (11g saturated fat), 86mg cholesterol, 796mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 30g protein


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir for 2 minutes or until slightly thickened.
  2. Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Hamburger Supper in Quick Cooking January/February 2005, p57

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Reviewed Jan. 29, 2015

"amazing meal have fixed it twice in the last 2 weeks"

Reviewed Aug. 16, 2013

"This was good but somewhat lacking in flavor; we had to use quite a bit of salt and pepper at the table. Also, for some strange reason, even though I drained the browned beef completely; the finished dish was somewhat greasy."

Reviewed Sep. 9, 2012

"I had low expectations for this, but it turned out deliciously amazing! Added splash of Worcestershire sauce for a bit more tang. It took a long time for my potatoes to get tender (but I sliced them thick) but I prefer them that way. Only added a handful of cheddar at the end...the idea of cheese and carrots strikes me as a bit odd. Definitely will make - and enjoy - again soon."

Reviewed Aug. 13, 2012

"Very quick and simple and enough to feed my family and keep them full."

Reviewed Aug. 22, 2011

"This is the perfect comfort food! This is one of my favorite go-to recipes when I don't feel like cooking or just want something quick and simple. It's easy and delicious!"

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