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Cheesy Ham Tortellini Recipe
Cheesy Ham Tortellini Recipe photo by Taste of Home

Cheesy Ham Tortellini Recipe

Publisher Photo
In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 413 calories, 19 g fat (10 g saturated fat), 65 mg cholesterol, 1,255 mg sodium, 35 g carbohydrate, 4 g fiber, 24 g protein.

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  2. Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.
Originally published as Cheesy Ham Tortellini in Quick Cooking January/February 2005, p54

Nutritional Facts

1 serving (1 each) equals 413 calories, 19 g fat (10 g saturated fat), 65 mg cholesterol, 1,255 mg sodium, 35 g carbohydrate, 4 g fiber, 24 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Cheesy Ham Tortellini

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 28, 2013

"I lightened the calories by making a simple seasoned white sauce & it was still as good as with the Alfredo sauce."

MY REVIEW
Reviewed Jun. 11, 2013

"Delicious! I loved this simply served with ciabatta garlic/cheese bread."

MY REVIEW
Reviewed Jul. 20, 2011

"I loved this recipe,, hearty and healthy and quick ! I used a "light" version of the alfredo sauce also."

MY REVIEW
Reviewed Apr. 3, 2009

"I've made this recipe many times since it was first published. It's easy and delicious. I just had to look it up online--had misplaced it and am fixing it for Easter."

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