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Cheesy Ham Tortellini Recipe

Cheesy Ham Tortellini Recipe

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 package (19 ounces) frozen cheese tortellini
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  • 1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  • 2. Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 413 calories, 19 g fat (10 g saturated fat), 65 mg cholesterol, 1,255 mg sodium, 35 g carbohydrate, 4 g fiber, 24 g protein.

Reviews for Cheesy Ham Tortellini

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Reviewed Sep. 28, 2013

"I lightened the calories by making a simple seasoned white sauce & it was still as good as with the Alfredo sauce."

Reviewed Jun. 11, 2013

"Delicious! I loved this simply served with ciabatta garlic/cheese bread."

Reviewed Jul. 20, 2011

"I loved this recipe,, hearty and healthy and quick ! I used a "light" version of the alfredo sauce also."

Reviewed Apr. 3, 2009

"I've made this recipe many times since it was first published. It's easy and delicious. I just had to look it up online--had misplaced it and am fixing it for Easter."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.