Cheesy Ham Tortellini Recipe
Cheesy Ham Tortellini Recipe photo by Taste of Home
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Cheesy Ham Tortellini Recipe

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In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 package (19 ounces) frozen cheese tortellini
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 each: 413 calories, 19g fat (10g saturated fat), 65mg cholesterol, 1255mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 24g protein.


  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
  2. Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.
Originally published as Cheesy Ham Tortellini in Quick Cooking January/February 2005, p54

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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murrell006 User ID: 2357453 206897
Reviewed Sep. 28, 2013

"I lightened the calories by making a simple seasoned white sauce & it was still as good as with the Alfredo sauce."

katlaydee3 User ID: 3741999 150173
Reviewed Jun. 11, 2013

"Delicious! I loved this simply served with ciabatta garlic/cheese bread."

[email protected] User ID: 4441258 60948
Reviewed Jul. 20, 2011

"I loved this recipe,, hearty and healthy and quick ! I used a "light" version of the alfredo sauce also."

cherylr56 User ID: 1676288 128601
Reviewed Apr. 3, 2009

"I've made this recipe many times since it was first published. It's easy and delicious. I just had to look it up online--had misplaced it and am fixing it for Easter."

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