Show Subscription Form

Cheesy Ham Cups Recipe
Cheesy Ham Cups Recipe photo by Taste of Home

Cheesy Ham Cups Recipe

Read Reviews
5 2
Publisher Photo
"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings


  • 6 slices deli ham
  • 1/2 cup finely chopped green onions
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 6 eggs
  • 1 cup (8 ounces) plain yogurt
  • 2 tablespoons minced fresh parsley


  1. Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6 servings.
Originally published as Cheesy Ham Cups in Quick Cooking January/February 2000, p12

Reviews for Cheesy Ham Cups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 23, 2013

"Easy and great taste. I used dried onion and dried parsley, worked well."

Reviewed Aug. 31, 2010

"This is very easy. I added seasoning salt (I make my own blend), crushed tarragon, and a small amount of parmesan cheese to the recipe. Because I used sour cream (I had no plain yogurt), I added 2 additional eggs to the mix. My B&B guests loved this recipe. Luan from"

Loading Image