- 10 Jones Dairy Farm Dry-Aged Bacon strips, diced
- 1 large onion, chopped
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 teaspoons chicken bouillon granules
- Pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese
- 2 cups cubed fully cooked ham
- In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.
Reviews for Cheesy Ham Chowder
"FANTASTIC! I included several minced garlic cloves along with the carrots & onion and sauteed in chicken broth as I used pre-cooked bacon. Also, used half evaporated milk and half 1% milk. Lastly, I used ham soup base/seasoning as alternative to the chicken bouillon.Some may find it somewhat thick/hearty.... very easy to thin with chicken broth."
"OMG! What a delicious soup. My husband wanted a soup the other day and a knew I printed this and I've been trying to make for a while. It turned out to be so hearty, thick, sweet tasty soup. The YUMS and MMHH were as loud as the clinking spoons on every bowl. I used beef bouillon instead of chicken(out of stock) lol. The potatoes, carrots and corn are perfect match. The bacon turns out to be almost difficult to notice, but you can still taste it. PERFECTA!"
"This was great and the whole family enjoyed! The pickiest grandson asked for seconds . . . a first for him! Thanks so much, will make again soon."
"The was a very good & easy recipe. I had everything on hand just had to get the ham. Highly recommend it & will be making it again."
"Outstanding recipe. I used smoked ham steaks, used white pepper, and followef a recommendation of adding thyme. I also used ham stock insteak of the recommended chicken bouillon. Tossed two diced stalks of celery in with the onions and carrots and minced a couple cloves of garlic. I also used half and half in place of the milk. I'll make this a couple times every fall/winter. Great flavor. Even though it's thick, oyster crackers work well."
"I thought this was a great recipe! I just added a bay leaf, thyme and garlic powder to add more flavor. I also added more chicken granules to it. I did double the recipe as well. Turned out great!!"
"I make something very similar to this and my crew loves it. Only difference is I use chicken broth instead of the bouillon and no bacon. Good stuff!"
"I am so happy I found this recipe so simple quick and delicious. My family loved this and asked when I could make it again. The only downfall is I didn't find this recipe sooner!!"