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Cheesy Ham Chowder Recipe
Cheesy Ham Chowder Recipe photo by Taste of Home

Cheesy Ham Chowder Recipe

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This recipe is one of my family's favorites. The chowder is chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter. —Jennifer Trenhaile, Emerson, Nebraska
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES: 10 servings

Ingredients

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1-1/2 cups water
  • 2-1/2 cups cubed potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham

Nutritional Facts

1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.
Originally published as Cheesy Ham Chowder in Quick Cooking September/October 2000, p7

Nutritional Facts

1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Cheesy Ham Chowder

AVERAGE RATING
   (96)
RATING DISTRIBUTION
5 Star
 (87)
4 Star
 (8)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 21, 2015

"Couldn't find my potato soup recipe so I decided to give this a try because it looked pretty close. I will no longer be looking for the other recipe because this one was even better plus it calls for cheddar which beats all the Velveeta in the old recipe."

MY REVIEW
Reviewed Jan. 13, 2015

"We loved the flavor and the consistency.. It was really easy to make."

MY REVIEW
Reviewed Jan. 10, 2015

"great for lunch on a very cold day"

MY REVIEW
Reviewed Jan. 5, 2015

"Omg this is so good, full of flavor.

This is such a keeper, my kids will love this when they come home in the winter months!!"

MY REVIEW
Reviewed Jan. 2, 2015

"Loved this soup! A meal in itself!"

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