Cheesy Ham Chowder Recipe
Cheesy Ham Chowder Recipe photo by Taste of Home

Cheesy Ham Chowder Recipe

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5 128 141
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This recipe is one of my family's favorites. The chowder is chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter. —Jennifer Trenhaile, Emerson, Nebraska
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES:10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES: 10 servings

Ingredients

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1-1/2 cups water
  • 2-1/2 cups cubed potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham

Nutritional Facts

1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 76 mg cholesterol, 1056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.
Originally published as Cheesy Ham Chowder in Quick Cooking September/October 2000, p7

Reviews for Cheesy Ham Chowder

AVERAGE RATING
(141)
RATING DISTRIBUTION
5 Star
 (122)
4 Star
 (12)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
Reviewed May. 12, 2016

"Great way to use up leftover ham."

MY REVIEW
Reviewed May. 3, 2016

"very good"

MY REVIEW
Reviewed Apr. 30, 2016

"OMG, I have made this soup 3 weeks in a row & my family want it again tomorrow for Sunday diner! Since we are all dieting, I put in zucchini instead of potatoes Even my little grandchildren love this!"

MY REVIEW
Reviewed Apr. 28, 2016

"I thought it was amazing and full of flavor. Probably my favorite chowder recipe to make."

MY REVIEW
Reviewed Apr. 12, 2016

"this chowder is fantastic - thick and creamy and just plain yummy. I used 2% milk and it worked just fine - also, being a ham fanatic, added a bit more ham. Just love this, as did my husband, the chef in our house!"

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