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Cheesy Ham Casserole

 Cheesy Ham Casserole
I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.
2 ServingsPrep/Total Time: 30 min.


  • 1/4 cup cubed process cheese (Velveeta)
  • 3/4 cup cubed fully cooked ham
  • 1/3 cup condensed cream of mushroom soup, undiluted
  • 1-1/2 teaspoons butter, melted
  • 1 tablespoon chopped onion
  • 1/8 teaspoon pepper
  • 3/4 cup mashed potatoes (without added milk and butter)
  • 1/4 cup sour cream
  • 1 bacon strip, cooked and crumbled
  • 3 slices process cheese, halved


  • In a bowl, combine the cubed cheese, ham, soup, butter, onion and
  • pepper. Transfer into a greased shallow 3-cup baking dish.
  • In a bowl, combine mashed potatoes and sour cream. Spread over ham
  • mixture. Arrange cheese slices over top of potato mixture; sprinkle
  • with bacon. Bake, uncovered, at 350° for 15-20 minutes or until
  • heated through. Yield: 2 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 467 calories, 30 g fat (17 g saturated fat), 98 mg cholesterol, 1,789 mg sodium, 22 g carbohydrate, 3 g fiber, 24 g protein.