TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/4 cup cubed process cheese (Velveeta)
  • 3/4 cup cubed fully cooked ham
  • 1/3 cup condensed cream of mushroom soup, undiluted
  • 1-1/2 teaspoons butter, melted
  • 1 tablespoon chopped onion
  • 1/8 teaspoon pepper
  • 3/4 cup mashed potatoes (without added milk and butter)
  • 1/4 cup sour cream
  • 1 bacon strip, cooked and crumbled
  • 3 slices process cheese, halved

Nutritional Facts

1-1/2 cups: 467 calories, 30g fat (17g saturated fat), 98mg cholesterol, 1789mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein.


  1. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish.
  2. In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 2 servings.
Originally published as Cheesy Ham Casserole in Cooking for One or Two Cookbook 2003, p183

Reviews for Cheesy Ham Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
_nlfPA User ID: 1879224 246745
Reviewed Apr. 7, 2016

"I make this for my family and it is a hit! They love it. It is definitely a keeper!"

momio User ID: 2526647 218227
Reviewed Jan. 18, 2015

"I made it just as it is and we really liked it. I did put a whole onion in the recipe tripled though. Next time I would probably add a green pepper. I saut?ed the onion in the butter before adding because with that much I didn't want it raw. It was quick and easy and I will make it again. It needs a picture! People are more apt to make dishes that have pictures. I would add one for you if I could because it looked very appetizing with the bacon and cheese on top!"

Joscy User ID: 2694585 66337
Reviewed Jul. 11, 2008

"First time I made this dish, knew it was a keeper. My husband could eat this entire casserole alone, so now I double it.

Thank you for this recipe.

Loading Image