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Cheesy Ham Casserole Recipe

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I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup cubed process cheese (Velveeta)
  • 3/4 cup cubed fully cooked ham
  • 1/3 cup condensed cream of mushroom soup, undiluted
  • 1-1/2 teaspoons butter, melted
  • 1 tablespoon chopped onion
  • 1/8 teaspoon pepper
  • 3/4 cup mashed potatoes (without added milk and butter)
  • 1/4 cup sour cream
  • 1 bacon strip, cooked and crumbled
  • 3 slices process cheese, halved

Nutritional Facts

1 serving (1-1/2 cups) equals 467 calories, 30 g fat (17 g saturated fat), 98 mg cholesterol, 1,789 mg sodium, 22 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish.
  2. In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 2 servings.
Originally published as Cheesy Ham Casserole in Cooking for One or Two Cookbook 2003, p183

Nutritional Facts

1 serving (1-1/2 cups) equals 467 calories, 30 g fat (17 g saturated fat), 98 mg cholesterol, 1,789 mg sodium, 22 g carbohydrate, 3 g fiber, 24 g protein.

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MY REVIEW
Reviewed Aug. 6, 2008
MY REVIEW
Reviewed Jul. 11, 2008

First time I made this dish, knew it was a keeper. My husband could eat this entire casserole alone, so now I double it.

Thank you for this recipe.

Sincerely,

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