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Cheesy Ham 'n' Noodles Recipe
Cheesy Ham 'n' Noodles Recipe photo by Taste of Home

Cheesy Ham 'n' Noodles Recipe

Read Reviews (5)
4 5
Publisher Photo
"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup uncooked egg noodles
  • 2 tablespoons butter, divided
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 2/3 cup 2% milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 cup cubed fully cooked ham
  • 1/2 cup frozen peas, thawed
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon dried parsley flakes

Nutritional Facts

1 cup (prepared with reduced-fat butter, fat-free milk and reduced-fat cheese) equals 380 calories, 15 g fat (8 g saturated fat), 80 mg cholesterol, 1,767 mg sodium, 32 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
  2. Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
Originally published as Cheesy Ham 'n' Noodles in Cooking for 2 Summer 2005, p 58

Nutritional Facts

1 cup (prepared with reduced-fat butter, fat-free milk and reduced-fat cheese) equals 380 calories, 15 g fat (8 g saturated fat), 80 mg cholesterol, 1,767 mg sodium, 32 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Cheesy Ham 'n' Noodles(5)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2013

This was pretty awful. Cooking times were too long, rendering the noodles mush, and there were no spices/seasonings to impart some flavor...parsley alone just won't do it. Also, prep time was way too long for such a simple casserole (much longer than recipe states). I'll stick to my tried-and-true recipe for cheesy tuna or ham casseroles like this, thanks.

MY REVIEW
Reviewed Jan. 9, 2013

This was very good.

MY REVIEW
Reviewed Sep. 2, 2010

husband really likes

MY REVIEW
Reviewed Jul. 13, 2009

RE:Cheesy Ham 'n' Noodles

I have a similar recipe except I use a can of any cream soup and a half soup can of milk. We vary our recipe with chopped green pepper and onions instead of the peas. If you cook the onion and green pepper in a little water in the micro, you can put the casserole in the micro for 10 minutes instead of using the oven.

mchristensen

MY REVIEW
Reviewed Jan. 20, 2009

A little too dry for our taste. Good tasting, just would add a little more liquid next time.

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