Cheesy Ham 'n' Noodles Recipe

4 5 9
Cheesy Ham 'n' Noodles Recipe
Cheesy Ham 'n' Noodles Recipe photo by Taste of Home
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Cheesy Ham 'n' Noodles Recipe

Read Reviews
4 5 9
Publisher Photo
"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 3/4 cup uncooked egg noodles
  • 2 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 2/3 cup 2% milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 cup cubed fully cooked ham
  • 1/2 cup frozen peas, thawed
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon dried parsley flakes

Directions

Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
Originally published as Cheesy Ham 'n' Noodles in Cooking for 2 Summer 2005, p 58

Nutritional Facts

1 cup: 380 calories, 15g fat (8g saturated fat), 80mg cholesterol, 1767mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 30g protein.

  • 3/4 cup uncooked egg noodles
  • 2 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 2/3 cup 2% milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 cup cubed fully cooked ham
  • 1/2 cup frozen peas, thawed
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon dried parsley flakes
  1. Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
  2. Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
Originally published as Cheesy Ham 'n' Noodles in Cooking for 2 Summer 2005, p 58

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Reviews forCheesy Ham 'n' Noodles

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Reen_B User ID: 7469087 151499
Reviewed Nov. 2, 2013

"This was pretty awful. Cooking times were too long, rendering the noodles mush, and there were no spices/seasonings to impart some flavor...parsley alone just won't do it. Also, prep time was way too long for such a simple casserole (much longer than recipe states). I'll stick to my tried-and-true recipe for cheesy tuna or ham casseroles like this, thanks."

MY REVIEW
daisey5 User ID: 146806 139728
Reviewed Jan. 9, 2013

"This was very good."

MY REVIEW
johnsen User ID: 2755435 60319
Reviewed Sep. 2, 2010

"husband really likes"

MY REVIEW
maryann48 User ID: 4068448 151498
Reviewed Jul. 13, 2009

"RE:Cheesy Ham 'n' Noodles

I have a similar recipe except I use a can of any cream soup and a half soup can of milk. We vary our recipe with chopped green pepper and onions instead of the peas. If you cook the onion and green pepper in a little water in the micro, you can put the casserole in the micro for 10 minutes instead of using the oven.
mchristensen"

MY REVIEW
sbuffman User ID: 1497756 151495
Reviewed Jan. 20, 2009

"A little too dry for our taste. Good tasting, just would add a little more liquid next time."

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