Cheesy Ham & Potato Packet Recipe
Cheesy Ham & Potato Packet Recipe photo by Taste of Home
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Cheesy Ham & Potato Packet Recipe

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I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s a dandy way to use leftover ham. —Molly Bishop, McClure, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1-1/2 pounds medium red potatoes, halved and thinly sliced
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 2 cups cubed deli ham
  • 1 cup shredded cheddar cheese

Nutritional Facts

1-1/2 cups: 341 calories, 13g fat (6g saturated fat), 70mg cholesterol, 1040mg sodium, 32g carbohydrate (4g sugars, 4g fiber), 26g protein.


  1. In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal.
  2. Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Cheesy Ham & Potato Packet in Simple & Delicious August/September 2016

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