Cheesy Green Rice Recipe
Cheesy Green Rice Recipe photo by Taste of Home
Next Recipe

Cheesy Green Rice Recipe

Be the first to add a review
Publisher Photo
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings


  • 3 cups cooked rice
  • 1 cup minced fresh parsley
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 2 eggs, lightly beaten
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup canola oil
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup: 310 calories, 20g fat (6g saturated fat), 76mg cholesterol, 499mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 8g protein.


  1. In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and peel, salt, seasoned salt and pepper. Stir into the rice mixture.
  2. Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Green Rice in Country Extra November 2002, p49

Reviews for Cheesy Green Rice

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image