Show Subscription Form




Cheesy Green Chili Rice Recipe
Cheesy Green Chili Rice Recipe photo by Taste of Home

Cheesy Green Chili Rice Recipe

Read Reviews
4 6
Publisher Photo
This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.—Laurie Fisher, Greeley, Colorado
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 large onion, chopped
  • 2 tablespoons butter
  • 4 cups hot cooked long grain rice
  • 2 cups (16 ounces) sour cream
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (3/4 cup) equals 388 calories, 22 g fat (16 g saturated fat), 84 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11-in. x 7-in. baking dish. Layer with half of the chilies and cheese. Repeat layers.
  2. Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly. Yield: 6-8 servings.
Originally published as Cheesy Green Chili Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p197

Nutritional Facts

1 serving (3/4 cup) equals 388 calories, 22 g fat (16 g saturated fat), 84 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Cheesy Green Chili Rice

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 28, 2015

"I've made this recipe twice. Once with the original recipe (which was about 3 stars) and the second time I wanted to make a meal of it so I added some leftover chicken and it was a hit! So from now on we will be making this with chicken (so much better) and a side salad to round out the meal. Hope this helps!"

MY REVIEW
Reviewed Nov. 28, 2011

"Delicious. Even my dad, who doesn't like cottage cheese or sour cream, had seconds."

MY REVIEW
Reviewed Nov. 4, 2011

"This was good, but not great. It definitely needs something extra, so I'll have to play around with it next time I make it. I'll definitely be adding more cheese, as it seemed to be almost non-existent among all the rice."

MY REVIEW
Reviewed Oct. 23, 2011

"Did not look like the picture or taste anything like expected. This was not a hit on our table!"

MY REVIEW
Reviewed Aug. 27, 2011

"I thought it was fantastic. We ate it with salsa and it was great."

Loading Image