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Cheesy Green Bean Casserole Recipe

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"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over."
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (16 ounces) frozen French-style green beans
  • 2 cups diced fully cooked ham
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1/2 cup Miracle Whip
  • 2 teaspoons Dijon mustard
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

3/4 cup: 315 calories, 24g fat (10g saturated fat), 59mg cholesterol, 914mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 14g protein

Directions

  1. In an ungreased 13-in. x 9-in. baking dish, layer the green beans and ham. Combine the soup, Miracle Whip and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 8-10 servings.
Originally published as Cheesy Green Bean Casserole in Quick Cooking November/December 2003, p59


Reviews for Cheesy Green Bean Casserole

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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MY REVIEW
Janadele
Reviewed Nov. 27, 2014

"Good flavor"

MY REVIEW
lamoni
Reviewed Mar. 19, 2013

"It was very good."

MY REVIEW
lamoni
Reviewed Mar. 15, 2013 Edited Mar. 19, 2013

"Yummy"

MY REVIEW
Sandybells
Reviewed Dec. 27, 2009

"My husband liked it alot and he is not one for leftovers but our Christmas ham made it great."

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