Cheesy Green Bean Casserole Recipe

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"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over."
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8-10 servings


  • 1 package (16 ounces) frozen French-style green beans
  • 2 cups diced fully cooked ham
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1/2 cup Miracle Whip
  • 2 teaspoons Dijon mustard
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

3/4 cup: 315 calories, 24g fat (10g saturated fat), 59mg cholesterol, 914mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 14g protein.


  1. In an ungreased 13-in. x 9-in. baking dish, layer the green beans and ham. Combine the soup, Miracle Whip and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 8-10 servings.
Originally published as Cheesy Green Bean Casserole in Quick Cooking November/December 2003, p59

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Janadele User ID: 7087902 137253
Reviewed Nov. 27, 2014

"Good flavor"

lamoni User ID: 7156805 129026
Reviewed Mar. 19, 2013

"It was very good."

lamoni User ID: 7156805 90457
Reviewed Mar. 15, 2013 Edited Mar. 19, 2013


Sandybells User ID: 1329257 142565
Reviewed Dec. 27, 2009

"My husband liked it alot and he is not one for leftovers but our Christmas ham made it great."

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